hot sauce, thyme, egg, scallion & conger eel recipes
1 recipes
Page 1
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: conger eel, hot sauce, egg, thyme, scallion, turbot, mussel, monkfish, fish stock, lemon, fennel, rosemary, anise liqueur, olive oil, tomato, saffron, garlic, cayenne