hot sauce, thyme, oregano, cayenne, olive oil & canned tomato recipes
5 recipes
Page 1
Jambalaya with Shrimp and Ham
foodnetwork.com
Ingredients: hot sauce, olive oil, oregano, thyme, canned tomato, cayenne, chicken broth, shrimp, deli ham, paprika, long-grain white rice, bay leaf, tomato paste, bell pepper, onion, garlic
Keto Creole Shrimp
howtothisandthat.com
Ingredients: hot sauce, olive oil, oregano, thyme, canned tomato, cayenne, shrimp, worcestershire, butter, celery, paprika, garlic powder, onion powder, bell pepper, onion, garlic, cauliflower rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: hot sauce, olive oil, oregano, thyme, canned tomato, cayenne, chicken stock, worcestershire, catfish, butter, cumin, celery, paprika, garlic powder, bay leaf, white pepper, parsley, onion powder, bell pepper, onion, garlic, scallion
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: hot sauce, olive oil, oregano, thyme, canned tomato, cayenne, shrimp, chicken stock, chorizo, butter, celery, red onion, basil, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, bell pepper, onion, garlic, scallion, lime
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: hot sauce, olive oil, oregano, thyme, canned tomato, cayenne, worcestershire, prawns, chicken breast, andouille, seafood stock, celery, carrot, long-grain white rice, smoked paprika, jalapeno, wild rice, bell pepper, onion, red rice, garlic, scallion, okra