hot sauce, tomato, bay leaf, celery, garlic & pork fat recipes
2 recipes
Page 1
Shrimp Creole IV
allrecipes.com
Ingredients: pork fat, celery, hot sauce, bay leaf, tomato, garlic, shrimp, tomato sauce, brown sugar, rosemary, basil, carrot, bell pepper, thyme, onion, scallion, cayenne
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, hot sauce, bay leaf, tomato, garlic, shrimp, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, white pepper, parsley, tomato paste, bell pepper, thyme, onion, sugar, scallion, cayenne