hot sauce, tomato, worcestershire, parsley, bell pepper & canola oil recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, hot sauce, parsley, tomato, bell pepper, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, thyme, onion, garlic, scallion

Guido's Lomo Saltado

foodnetwork.com

Ingredients: worcestershire, hot sauce, parsley, tomato, bell pepper, canola oil, fish sauce, beef steak, beer, soy sauce, red onion, balsamic vinegar, ginger root, cornstarch, potato, garlic, lime, white rice

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, parsley, tomato, bell pepper, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, thyme, onion, garlic, scallion, cayenne