hot sauce, tomato sauce, canned tomato, celery & red wine recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Killer Chili
allrecipes.com
Ingredients: celery, tomato sauce, hot sauce, red wine, canned tomato, ground beef, bacon, canned kidney beans, cumin, paprika, brown sugar, basil, canned black beans, vegetable oil, canned beans, parsley, oregano, distilled white vinegar, bell pepper, chili powder, onion, garlic, chili flake, italian seasoning