hot sauce, tomato sauce, canned tomato, tomato paste & bay leaf recipes
6 recipes
Page 1
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: tomato sauce, hot sauce, bay leaf, tomato paste, canned tomato, chicken broth, shrimp, chicken breast, andouille, celery, oregano, cajun seasoning, bell pepper, thyme, onion, cooked rice, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: tomato sauce, hot sauce, bay leaf, tomato paste, canned tomato, chicken broth, shrimp, chicken breast, andouille, celery, oregano, cajun seasoning, bell pepper, thyme, onion, cooked rice, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: tomato sauce, hot sauce, bay leaf, tomato paste, canned tomato, chicken broth, shrimp, chicken breast, andouille, celery, oregano, cajun seasoning, bell pepper, thyme, onion, cooked rice, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: tomato sauce, hot sauce, bay leaf, tomato paste, canned tomato, worcestershire, andouille, flour, celery, lemon, vegetable oil, parsley, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, tomato paste, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, tomato paste, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic