hot sauce, tomato sauce, canned tomato, tomato paste & lemon recipes
3 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, tomato sauce, hot sauce, tomato paste, canned tomato, worcestershire, andouille, flour, celery, vegetable oil, bay leaf, parsley, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, tomato paste, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, tomato paste, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, cooked rice, garlic