hot sauce, tomato sauce, garlic, bay leaf, celery & crawfish recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: crawfish, celery, tomato sauce, hot sauce, bay leaf, garlic, seafood stock, flour, butter, cracked pepper, lemon, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne