hot sauce, tomato sauce, parsley, celery & cooked rice recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, hot sauce, parsley, cooked rice, crawfish, seafood stock, flour, butter, cracked pepper, lemon, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic