hot sauce, tomato sauce, parsley, thyme & flour recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, hot sauce, parsley, thyme, chicken stock, worcestershire, red snapper, celery, lemon, white wine, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic