hot sauce, tomato sauce, parsley, thyme & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, tomato sauce, hot sauce, parsley, thyme, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne