hot sauce, tomato sauce, parsley, thyme & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, red wine, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, red wine, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic