hot sauce, tomato sauce, parsley, thyme & shrimp recipes
12 recipes
Page 1
Jambalaya On A Stick
bhg.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, smoked sausage, chicken breast, sweet pepper, cherry tomato, white wine vinegar, olive oil, onion, cooked rice, garlic
Carolina Red Rice with Shrimp and Bacon
southerncastiron.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, chicken broth, bacon, celery, long-grain white rice, bay leaf, tomato, bell pepper, onion, garlic
Gulf Coast Jambalaya
food.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, deli ham, butter, celery, bay leaf, bell pepper, onion, canned tomato, garlic, white rice
Shrimp Creole
food.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, butter, celery, long-grain white rice, bay leaf, bell pepper, onion, garlic, scallion, cayenne
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, chicken broth, bacon, celery, lemon, long-grain white rice, bay leaf, tomato, bell pepper, onion, garlic
Paleo Jambalaya Recipe
paleoleap.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, chicken broth, chicken tenders, andouille, celery, olive oil, bell pepper, onion, garlic, scallion, okra
Shrimp Etouffee
food.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, tomato sauce, hot sauce, parsley, thyme, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne