hot sauce, tomato sauce, parsley, thyme & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: tomato sauce, white wine, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, white wine, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, white wine, hot sauce, parsley, thyme, chicken stock, worcestershire, red snapper, flour, celery, lemon, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, white wine, hot sauce, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion