hot sauce, tomato sauce, parsley, worcestershire & brandy recipes
2 recipes
Page 1
Beef tartare
gourmettraveller.com.au
Ingredients: worcestershire, tomato sauce, brandy, hot sauce, parsley, beef steak, canned anchovy, rustic italian bread, shallot, dijon mustard, egg, olive oil, capers, pickle
Clambake
gourmettraveller.com.au
Ingredients: worcestershire, tomato sauce, brandy, hot sauce, parsley, clam, prawns, mussel, butter, lemon, extra virgin olive oil, grapeseed oil, egg, mayonnaise, thyme, potato, garlic