hot sauce, tomato sauce, parsley, worcestershire & canned tomato recipes
4 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, tomato sauce, hot sauce, parsley, canned tomato, andouille, flour, celery, lemon, vegetable oil, bay leaf, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, hot sauce, parsley, canned tomato, chicken stock, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, parsley, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, parsley, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic