hot sauce, tomato sauce, parsley, worcestershire & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, tomato sauce, hot sauce, parsley, shrimp, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, tomato sauce, hot sauce, parsley, shrimp, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, tomato sauce, hot sauce, parsley, shrimp, flour, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion