hot sauce, tomato sauce, parsley, worcestershire & shallot recipes
4 recipes
Page 1
WATCH: Gordon Ramsay's take on Tasmanian wallaby tartare with charred bread
food24.com
Ingredients: worcestershire, tomato sauce, shallot, hot sauce, parsley, beef steak, bread, chive, grapeseed oil, dijon mustard, egg, capers, pickle
Beef tartare
gourmettraveller.com.au
Ingredients: worcestershire, tomato sauce, shallot, hot sauce, parsley, beef steak, canned anchovy, rustic italian bread, brandy, dijon mustard, egg, olive oil, capers, pickle
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, shallot, hot sauce, parsley, shrimp, shrimp stock, pork fat, flour, celery, lemon, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, shallot, hot sauce, parsley, shrimp, shrimp stock, pork fat, flour, celery, lemon, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic