hot sauce, tomato sauce, parsley, worcestershire & shrimp recipes
6 recipes
Page 1
Shrimp Creole
justapinch.com
Ingredients: shrimp, worcestershire, tomato sauce, hot sauce, parsley, flour, celery, lemon, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, tomato sauce, hot sauce, parsley, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, tomato sauce, hot sauce, parsley, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, tomato sauce, hot sauce, parsley, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, hot sauce, parsley, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, tomato sauce, hot sauce, parsley, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic