hot sauce, tomato sauce, shrimp & lemon recipes
11 recipes
Page 1
Avocado Ritz (Appetizer)
yummly.co.uk
Ingredients: shrimp, lemon, tomato sauce, hot sauce, buttermilk, mayonnaise, avocado
Seafood Enchiladas
yummly.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, scallop, havarti, chipotle, corn tortillas, oregano, cilantro, onion
Cajun Style Stuffed Peppers
allrecipes.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, chicken broth, andouille, creole seasoning, long-grain white rice, olive oil, oregano, bell pepper, onion, garlic
Spicy Cajun Shrimp – Recipe
chilipeppermadness.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, butter, celery, red wine vinegar, sriracha, jalapeno, olive oil, cajun seasoning, onion, garlic
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, chicken broth, bacon, celery, long-grain white rice, bay leaf, parsley, tomato, bell pepper, thyme, onion, garlic
Shrimp Creole
justapinch.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, flour, celery, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, lemon, tomato sauce, hot sauce, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic