hot sauce, tomato sauce, sugar & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, hot sauce, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, tomato sauce, hot sauce, sugar, shrimp, worcestershire, beef broth, crab, andouille, flour, celery, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, thyme, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, hot sauce, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, tomato sauce, hot sauce, sugar, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne