hot sauce, tomato sauce, worcestershire & cooked rice recipes
10 recipes
Page 1
Sausage Over Rice
tasteofhome.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, ground pork sausage, canned kidney beans, celery, garlic powder, bell pepper, chili powder, onion, garlic
Spicy Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, shrimp, celery, bell pepper, chili powder, onion, sugar, canned tomato, garlic, canola oil
Smoked Sausage Creole
kitchengidget.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, smoked sausage, celery, bay leaf, bell pepper, chili powder, onion, canned tomato, garlic, scallion
Spanish Beef Hash
tasteofhome.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, ground beef, soy sauce, green olives, red wine, button mushroom, tomato, oregano, cajun seasoning, bell pepper, onion, potato, garlic
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, chicken broth, shrimp, flour, butter, celery, paprika, oregano, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic