hot sauce, vegetable oil, garlic, ginger root & canned water chestnut recipes
4 recipes
Page 1
Asian Lettuce Wraps
melskitchencafe.com
Ingredients: hot sauce, ginger root, vegetable oil, canned water chestnut, garlic, ground turkey, soy sauce, lemon, iceberg, seasoned rice vinegar, sesame oil, button mushroom, cilantro, scallion
Asian Lettuce Wraps
melskitchencafe.com
Ingredients: hot sauce, ginger root, vegetable oil, canned water chestnut, garlic, ground turkey, soy sauce, lemon, iceberg, seasoned rice vinegar, sesame oil, button mushroom, cilantro, scallion
How to Make Lettuce Wraps
wikihow.com
Ingredients: hot sauce, ginger root, vegetable oil, canned water chestnut, garlic, ground chicken, soy sauce, hoisin sauce, lettuce, rice wine vinegar, sesame oil, carrot, cornstarch, bell pepper, scallion, chili flake
Sweet and Sour Shrimp Stir-Fry
afamilyfeast.com
Ingredients: hot sauce, ginger root, vegetable oil, canned water chestnut, garlic, shrimp, soy sauce, rice wine vinegar, carrot, tomato paste, cornstarch, bell pepper, roasted peanuts, canned pineapple, onion, sugar, white rice, pineapple