hot sauce, worcestershire, bell pepper, scallion, lemon & heavy cream recipes
4 recipes
Page 1
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: worcestershire, heavy cream, lemon, hot sauce, bell pepper, scallion, crab, parmesan, crostini, neufchatel, panko, dijon mustard, parsley, olive oil, sherry, garlic, tarragon, canned artichoke
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, heavy cream, lemon, hot sauce, bell pepper, scallion, soft-shell crab, parmesan, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, heavy cream, lemon, hot sauce, bell pepper, scallion, soft-shell crab, parmesan, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, onion, nutmeg
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: worcestershire, heavy cream, lemon, hot sauce, bell pepper, scallion, soft-shell crab, peanut oil, flour, butter, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, field greens, asparagus