hot sauce, worcestershire, bell pepper, thyme, parsley & shrimp recipes

13 recipes

Page 1

Tennessee Shrimp and Grits

leitesculinaria.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, sharp cheddar, heavy cream, flour, butter, tomato paste, tomato, grits, onion, garlic

Shrimp Étouffée

thewickednoodle.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, chicken stock, flour, butter, celery, creole seasoning, onion, canned tomato, cooked rice, garlic, scallion

Instant Pot Jambalaya

spicysouthernkitchen.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, chicken broth, boneless skinless chicken thighs, andouille, celery, creole seasoning, long-grain white rice, bay leaf, olive oil, onion, canned tomato, garlic

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, chicken broth, flour, butter, celery, lemon, brown rice, cajun seasoning, onion, canned tomato, garlic, scallion

Shrimp Etouffee

africanbites.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, seafood stock, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, tomato, onion, garlic, scallion, canola oil

Shrimp Etouffee

food.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, onion, cooked rice, garlic, scallion

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, chicken broth, bacon, heavy cream, butter, shallot, paprika, rice flour, bay leaf, tomato, oregano, onion, garlic, cayenne

Shrimp Etouffeé

food.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, onion, cooked rice, garlic, scallion

Gumbo

campchef.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, chicken broth, chicken thighs, andouille, flour, butter, celery, lemon, bay leaf, jalapeno, onion, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice, garlic

Jambalaya

sidechef.com

Ingredients: shrimp, worcestershire, hot sauce, parsley, bell pepper, thyme, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, onion, garlic, scallion, canola oil, cayenne