hot sauce, worcestershire, cayenne, thyme, scallion & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, hot sauce, thyme, scallion, cayenne, chicken stock, butter, cumin, celery, paprika, garlic powder, bay leaf, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic