hot sauce, worcestershire, cumin & catfish recipes

1 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, catfish, cumin, hot sauce, chicken stock, butter, celery, paprika, garlic powder, bay leaf, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne