hot sauce, worcestershire, egg, crackers & cayenne recipes
2 recipes
Page 1
Fried Pickles with Spicy Remoulade Recipe
seriouseats.com
Ingredients: worcestershire, crackers, hot sauce, egg, cayenne, buttermilk, self-raising flour, brown mustard, vegetable oil, mayonnaise, onion powder, pickle, scallion
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: worcestershire, crackers, hot sauce, egg, cayenne, flounder, crab, almond, butter, celery, lemon, paprika, garlic powder, mayonnaise, parsley, essence, oregano, green beans, onion powder, bell pepper, thyme, onion, garlic