hot sauce, worcestershire, flour, parsley, bell pepper & parmesan recipes
4 recipes
Page 1
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: worcestershire, parmesan, flour, hot sauce, parsley, bell pepper, shrimp, chicken stock, butter, celery, polenta, bay leaf, olive oil, onion, canned tomato, garlic, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, flour, hot sauce, parsley, bell pepper, crawfish, heavy cream, milk, gruyere, butter, panko, cheddar, celery, lemon, white wine, white pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, flour, hot sauce, parsley, bell pepper, soft-shell crab, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, flour, hot sauce, parsley, bell pepper, soft-shell crab, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg