hot sauce, worcestershire, flour, parsley, bell pepper & tomato paste recipes
7 recipes
Page 1
Tennessee Shrimp and Grits
leitesculinaria.com
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, shrimp, sharp cheddar, heavy cream, butter, tomato, grits, thyme, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, andouille, celery, lemon, tomato sauce, vegetable oil, bay leaf, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, shrimp, celery, lemon, tomato sauce, long-grain white rice, vegetable oil, bay leaf, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, shrimp, chicken stock, heavy cream, butter, celery, lemon, white wine, creole seasoning, garlic powder, onion, canned tomato, cooked rice, cayenne
Bookbinder Soup
vaya.in
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, whitefish, butter, celery, lemon, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, parsley, tomato paste, bell pepper, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic