hot sauce, worcestershire, garlic powder, thyme, cayenne & red snapper recipes
1 recipes
Page 1
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: worcestershire, red snapper, hot sauce, garlic powder, thyme, cayenne, crab, hollandaise sauce, butter, lemon, white wine, paprika, egg, margarine, oregano, chipotle powder, seafood seasoning, onion, sambal