hot sauce, worcestershire, lemon, onion, tomato paste & tomato sauce recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, tomato paste, onion, andouille, flour, celery, vegetable oil, bay leaf, parsley, bell pepper, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, tomato paste, onion, shrimp, flour, celery, long-grain white rice, vegetable oil, bay leaf, parsley, tomato, bell pepper, chili powder, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, tomato paste, onion, shrimp, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, tomato paste, onion, shrimp, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Vegan Sloppy Joe's and Tahini Coleslaw
veeatcookbake.com
Ingredients: worcestershire, lemon, tomato sauce, hot sauce, tomato paste, onion, walnut, yeast extract spread, soy sauce, maple syrup, red cabbage, liquid smoke, cabbage, ginger powder, tahini, carrot, dijon mustard, smoked paprika, black lentils, button mushroom, mustard powder, cinnamon, apple cider vinegar, onion powder, bell pepper, chili powder, celery seed, garlic, chili flake