hot sauce, worcestershire, milk, cheddar, celery & white wine recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, milk, cheddar, celery, white wine, hot sauce, crawfish, parmesan, heavy cream, flour, gruyere, butter, panko, lemon, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, milk, cheddar, celery, white wine, hot sauce, soft-shell crab, parmesan, heavy cream, flour, bread, butter, panko, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, milk, cheddar, celery, white wine, hot sauce, soft-shell crab, parmesan, heavy cream, flour, bread, butter, panko, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg