hot sauce, worcestershire, olive oil, egg, dijon mustard & brandy recipes
2 recipes
Page 1
Prawn cocktail
gourmettraveller.com.au
Ingredients: worcestershire, brandy, hot sauce, dijon mustard, egg, olive oil, prawns, cream, tomato sauce, romaine, white wine vinegar, avocado
Beef tartare
gourmettraveller.com.au
Ingredients: worcestershire, brandy, hot sauce, dijon mustard, egg, olive oil, beef steak, canned anchovy, rustic italian bread, tomato sauce, shallot, parsley, capers, pickle