hot sauce, worcestershire, olive oil, egg & shallot recipes
8 recipes
Page 1
Crispy Phyllo Cones with Smoked Trout Mousse
lacucinaitaliana.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, smoked trout, mascarpone, butter, phyllo, cream, sesame seed, mustard
Cheesy Sausage Cakes on Roasted Field Mushrooms
food.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, sausage, butter, cheddar, field mushroom, chive, parsley, garlic, mustard
Beef tartare
gourmettraveller.com.au
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, beef steak, canned anchovy, rustic italian bread, tomato sauce, brandy, dijon mustard, parsley, capers, pickle
Cajun Trinity Keto Crab Cakes
peaceloveandlowcarb.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, pork rinds, crab, parmesan, butter, celery, brown mustard, mayonnaise, bell pepper, garlic
Traditional beef tartare, arugula salad with lemon vinegar dressing
ateliersetsaveurs.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, beef stew meat, parmesan, baguette, dijon mustard, lemon vinegar, parsley, capers, arugula, pickle
Caesar-Style Puntarelle
bonappetit.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, canned anchovy, bread crumbs, parmesan, lemon, white wine vinegar, vegetable oil, dijon mustard, oregano, endive, garlic
Surf and Turf Sliders
thecandidappetite.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, shrimp, ground beef, flour, bread, sour cream, chipotle, cracked pepper, garlic granules, red wine vinegar, mayonnaise, cornstarch, onion, asparagus, canola oil, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: worcestershire, shallot, hot sauce, egg, olive oil, soft-shell crab, peanut oil, heavy cream, flour, butter, lemon, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion