hot sauce, worcestershire, olive oil, egg & soft-shell crab recipes
4 recipes
Page 1
Easy Southern Style Blue Crab Cakes
gritsandpinecones.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, crackers, dijon mustard, mayonnaise
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, sour cream, butter, panko, ketchup, celery, lemon, creole seasoning, prepared horseradish, mayonnaise, smoked paprika, mustard powder, bell pepper, onion, garlic, scallion, sweet pickle relish, cayenne
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, chicken stock, beef broth, sea bass, flour, butter, celery, lemon, dill, mayonnaise, smoked paprika, parsley, black lentils, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, peanut oil, heavy cream, flour, butter, lemon, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus, scallion