hot sauce, worcestershire, olive oil, shallot & canned anchovy recipes
2 recipes
Page 1
Beef tartare
gourmettraveller.com.au
Ingredients: worcestershire, canned anchovy, shallot, hot sauce, olive oil, beef steak, rustic italian bread, tomato sauce, brandy, dijon mustard, egg, parsley, capers, pickle
Caesar-Style Puntarelle
bonappetit.com
Ingredients: worcestershire, canned anchovy, shallot, hot sauce, olive oil, bread crumbs, parmesan, lemon, white wine vinegar, vegetable oil, dijon mustard, egg, oregano, endive, garlic