hot sauce, worcestershire, olive oil, shallot & pickle recipes
2 recipes
Page 1
Beef tartare
gourmettraveller.com.au
Ingredients: worcestershire, shallot, hot sauce, olive oil, pickle, beef steak, canned anchovy, rustic italian bread, tomato sauce, brandy, dijon mustard, egg, parsley, capers
Traditional beef tartare, arugula salad with lemon vinegar dressing
ateliersetsaveurs.com
Ingredients: worcestershire, shallot, hot sauce, olive oil, pickle, beef stew meat, parmesan, baguette, dijon mustard, egg, lemon vinegar, parsley, capers, arugula