hot sauce, worcestershire, olive oil, thyme, butter & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, butter, hot sauce, olive oil, thyme, chicken stock, cumin, celery, paprika, garlic powder, bay leaf, white pepper, parsley, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne