hot sauce, worcestershire, oregano, lemon, butter & red snapper recipes
1 recipes
Page 1
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: worcestershire, red snapper, butter, lemon, hot sauce, oregano, crab, hollandaise sauce, white wine, paprika, garlic powder, egg, margarine, chipotle powder, thyme, seafood seasoning, onion, cayenne, sambal