hot sauce, worcestershire, parmesan, butter & creole seasoning recipes
3 recipes
Page 1
New Orleans-Style Barbecue Shrimp and Grits
sweetcayenne.com
Ingredients: worcestershire, parmesan, butter, creole seasoning, hot sauce, shrimp, milk, lemon, white wine, bay leaf, smoked paprika, parsley, olive oil, grits, oregano, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, butter, creole seasoning, hot sauce, soft-shell crab, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, butter, creole seasoning, hot sauce, soft-shell crab, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg