hot sauce, worcestershire, parmesan, heavy cream & bell pepper recipes
5 recipes
Page 1
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, bell pepper, crab, crostini, neufchatel, panko, lemon, dijon mustard, parsley, olive oil, sherry, garlic, tarragon, scallion, canned artichoke
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, bell pepper, crawfish, flour, milk, gruyere, butter, panko, cheddar, celery, lemon, white wine, white pepper, parsley, onion, garlic, old bay seasoning
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, bell pepper, shrimp, canned anchovy, croutons, sweet pepper, lemon, red onion, cherry tomato, kale, extra virgin olive oil, white wine vinegar, wholegrain mustard, dijon mustard, egg, cajun seasoning, garlic, pineapple
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, bell pepper, soft-shell crab, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, bell pepper, soft-shell crab, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, parsley, onion, scallion, nutmeg