hot sauce, worcestershire, parmesan, heavy cream & cognac recipes
2 recipes
Page 1
New York Times Lobster Thermidor
recipeland.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, cognac, lobster, bread crumbs, butter, paprika, egg, parsley, button mushroom, sherry, pimiento
New York Times Lobster Thermidor
cdkitchen.com
Ingredients: worcestershire, parmesan, heavy cream, hot sauce, cognac, lobster, bread crumbs, maggi sauce, butter, paprika, egg, parsley, button mushroom, sherry, pimiento