hot sauce, worcestershire, potato, bay leaf & parmesan recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, hot sauce, bay leaf, potato, beef broth, celery, red wine, carrot, chard, fire-roasted tomato, olive oil, thyme, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, hot sauce, bay leaf, potato, ground beef, beef stock, milk, butter, celery, red wine, carrot, tomato paste, thyme, onion, garlic