hot sauce, worcestershire, potato, bay leaf & red wine recipes
5 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, potato, beef broth, parmesan, celery, carrot, chard, fire-roasted tomato, olive oil, thyme, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, potato, ground beef, beef stock, parmesan, milk, butter, celery, carrot, tomato paste, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, hot sauce, red wine, bay leaf, potato, milk, butter, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: worcestershire, hot sauce, red wine, bay leaf, potato, ground beef, milk, butter, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, hot sauce, red wine, bay leaf, potato, milk, butter, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils