hot sauce, worcestershire, scallion, creole seasoning & parsley recipes
6 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, creole seasoning, hot sauce, parsley, scallion, shrimp, chicken stock, flour, butter, celery, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, creole seasoning, hot sauce, parsley, scallion, shrimp, seafood stock, flour, butter, celery, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, garlic, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: worcestershire, creole seasoning, hot sauce, parsley, scallion, shrimp, chorizo, flour, butter, beer, celery, smoked paprika, tomato, stewed tomatoes, bell pepper, onion, garlic, white rice
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: worcestershire, creole seasoning, hot sauce, parsley, scallion, shrimp, shrimp stock, flour, milk, butter, unbleached all-purpose flour, lemon, baking powder, shortening, cornmeal, egg, thyme, onion, sugar, canned tomato, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, creole seasoning, hot sauce, parsley, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, creole seasoning, hot sauce, parsley, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, bell pepper, onion, nutmeg