hot sauce, worcestershire, smoked paprika, bell pepper & butter recipes
5 recipes
Page 1
Shrimp Etouffee
imnotthenanny.com
Ingredients: worcestershire, butter, hot sauce, smoked paprika, bell pepper, shrimp, chicken stock, flour, celery, tomato, onion, garlic, scallion, canola oil, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, hot sauce, smoked paprika, bell pepper, shrimp, seafood stock, flour, celery, creole seasoning, bay leaf, parsley, tomato, thyme, onion, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: worcestershire, butter, hot sauce, smoked paprika, bell pepper, shrimp, chorizo, flour, beer, celery, creole seasoning, parsley, tomato, stewed tomatoes, onion, garlic, scallion, white rice
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: worcestershire, butter, hot sauce, smoked paprika, bell pepper, soft-shell crab, sour cream, panko, ketchup, celery, lemon, creole seasoning, prepared horseradish, egg, mayonnaise, olive oil, mustard powder, onion, garlic, scallion, sweet pickle relish, cayenne
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: worcestershire, butter, hot sauce, smoked paprika, bell pepper, soft-shell crab, chicken stock, beef broth, sea bass, flour, celery, lemon, dill, egg, mayonnaise, parsley, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning