hot sauce, worcestershire, smoked paprika, egg & soft-shell crab recipes
2 recipes
Page 1
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, smoked paprika, sour cream, butter, panko, ketchup, celery, lemon, creole seasoning, prepared horseradish, mayonnaise, olive oil, mustard powder, bell pepper, onion, garlic, scallion, sweet pickle relish, cayenne
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, smoked paprika, chicken stock, beef broth, sea bass, flour, butter, celery, lemon, dill, mayonnaise, parsley, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning