hot sauce, worcestershire, tomato paste, bay leaf, garlic & shallot recipes
3 recipes
Page 1
Lobster Bisque
bigoven.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, tomato paste, garlic, lobster, lobster stock, heavy cream, butter, white wine, paprika, sherry, thyme, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, tomato paste, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, tomato paste, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice