hot sauce, worcestershire, vegetable oil, dijon mustard, egg & shallot recipes
4 recipes
Page 1
Steak Tartare (Beef Tartare)
mission-food.com
Ingredients: worcestershire, shallot, hot sauce, vegetable oil, dijon mustard, egg, beef steak, red wine vinegar, parsley, capers, pickle
Rémoulade
bigoven.com
Ingredients: worcestershire, shallot, hot sauce, vegetable oil, dijon mustard, egg, lemon, white pepper, parsley, capers, bell pepper, tarragon
Caesar-Style Puntarelle
bonappetit.com
Ingredients: worcestershire, shallot, hot sauce, vegetable oil, dijon mustard, egg, canned anchovy, bread crumbs, parmesan, lemon, white wine vinegar, olive oil, oregano, endive, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, shallot, hot sauce, vegetable oil, dijon mustard, egg, oyster, bacon, bread crumbs, heavy cream, butter, celery, lemon, white wine, mayonnaise, parsley, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime